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Books of cocktails
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This
practical book will teach you the art of measuring
out and mixing to make a success of your cocktails.
It lists simple standards to prepare cocktails (essential
utensil and spirits, role of a decoration, different
techniques, and so on). It consists of 550 world
recipes, from classics to the latest brainwaves,
organised according to their main element (vodka,
gin, whiskey, rum, tequila, brandy, champagne, or
alcohol-free). Each recipe goes with a colour photo.
This book invites the reader to the discovery of
the cocktail world and art of living.
It is completed with historical information on legendary
bars and their patrons, spirit production, as well
as beautiful double page spreads with nearly 50
illustrated recipes of appetizers to serve with
the cocktails.
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| ·For beginners
keen on cocktail making; amateurs and professionals
who wish to broaden their knowledge. |
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Key points
-An introduction by Colin Peter Field, from
the prestigious Ritz Hotel’s Hemingway Bar
of Paris, named as best barman in the world by
Forbes Internet magazine.
-A reference gift book, full of lovely photos
and historical, cinema and literary anecdotes.
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The autor
-Fernando Castellon is renowned in the international
circle of barmen. He has carried out professional
training in more than 25 countries and
won the 2000 and 2001 Cocktail Challenges arranged
by the magazine Drinks International.
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